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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 1/2 Tbsp. Sriracha
- 2 Tbsp. honey
- 1/2 tsp. Chinese five-spice
- 1/4 tsp. crushed red pepper flakes
- 6 cloves garlic (divided)
- 4 tsp. fresh ginger (divided)
- 14 large shrimp (peeled & deveined)
- 2 cups broccoli (fresh, or broccolini)
- 1 cup Vidalia onion (sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium950mg40% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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