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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (1 can)
- 1 Tbsp. canola oil (or other neutral cooking oil good for high heat)
- 1 head broccoli (large crown of, cut into florets)
- 2 red bell peppers (small, cored and sliced)
- 2 cloves minced garlic
- 2 green onions (thinly sliced, white and green parts divided)
- toasted sesame seeds (optional for serving)
- brown rice (Prepared, for serving, optional)
- 1 1/2 cups water
- 1/2 cup low sodium soy sauce
- 1/4 cup hoisin sauce
- 3 Tbsp. apricot jam
- 2 Tbsp. rice vinegar
- 2 Tbsp. cornstarch
- 1 Tbsp. fresh ginger (grated)
- 2 Tbsp. chili garlic sauce
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