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General Tso's Chicken With Bell Peppers And Bok Choy
CDKITCHEN19Ingredients
29Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken (cut in 3/4 inch cubes)
- 1 egg
- 1 cup flour
- oil (for frying)
- 3/4 cup water
- 3 Tbsp. soy sauce
- 3 Tbsp. cornstarch
- 2 Tbsp. white vinegar
- 3 Tbsp. mirin (sweet rice wine)
- 3 Tbsp. sugar
- 1 tsp. hoisin sauce
- 2 Tbsp. chili paste with garlic
- 10 black peppercorns
- 1 Tbsp. oil (for vegetable stir fry)
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger root (shredded)
- 5 stalks bok choy (sliced against the grain)
- 1 green bell pepper (seeded and cut into short strips)
- 1 red bell pepper (seeded and cut into short strips)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium840mg35% |
| Potassium630mg18% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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