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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (cut into 1-inch pieces)
- ground white pepper
- sea salt
- 1 Tbsp. cornstarch
- 1/2 cup chicken stock
- 1 Tbsp. chili sauce (Guilin, or Sriracha)
- 1 Tbsp. ketchup
- 1 Tbsp. light soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. yellow bean sauce (soy bean paste)
- 1 tsp. honey
- 1/2 tsp. dark soy sauce
- 1 Tbsp. vegetable oil
- 1 clove garlic (peeled, left whole and crushed)
- 1 Tbsp. rice wine (Shaohsing, or dry sherry)
- 4 whole chilies (dried Sichuan)
- 2 scallions (chopped)
- 1 cup peanuts (toasted and chopped)
- 8 oz. egg noodles (cooked per package instructions)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium930mg39% |
Potassium1000mg29% |
Protein47g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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