General Tso's Chicken

SKINNYTASTE(4)
Lacy: "It’s worth taking the time to make this dish. It…" Read More
12Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breast (cut into bite-size pieces)
  • 1/4 cup reduced sodium soy sauce (divided*)
  • 1/4 cup cornstarch (divided)
  • 1 large egg white
  • 1 piece peeled fresh ginger
  • 2 cloves garlic
  • 2 scallions (medium, whites and greens separated)
  • 1 cup reduced sodium chicken broth
  • 1 teaspoon Sriracha sauce (plus more for serving)
  • 3 tablespoons hoisin
  • 1 tablespoon toasted sesame oil
  • sesame seeds (for garnish)
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    NutritionView More

    260Calories
    Sodium43% DV1030mg
    Fat12% DV8g
    Protein53% DV27g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1030mg43%
    Potassium570mg16%
    Protein27g53%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Turrigiano a month ago
    I didn't think this was General Tso's at all. It wasn't thick or sweet snd the chicken wadnt caoted at sll. Sorry but not for me. Dissapointed. Stefano
    Lacy 9 months ago
    It’s worth taking the time to make this dish. It was easy to make and it’s way better than that frozen stuff you can get at the store.
    Kao G. 9 months ago
    I didn’t have hoisin, so used a soy glaze instead (had it in the fridge). I also added some green and yellow pepper, and green beans. Turned out great. I’ll try with actual hoisin sauce next time and maybe add peas.
    Crystal Lapain 10 months ago
    Delicious if you want the taste of general tso at a lower calorie count. I personally like it spicy so I added extra Sriracha but 10/10 recommend!

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