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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (; sliced into 1-inch cubes)
- 1 1/2 cups corn starch
- 1/2 tsp. salt
- 1/2 tsp. black pepper (; finely ground)
- 3 cups peanut oil (for frying ; plus 1 tablespoon for stir-frying)
- 8 red chile (; or 1/4 teaspoon dried)
- 2 garlic cloves (minced)
- 1 tsp. white sesame seeds (for garnish ; optional)
- scallions (; thinly sliced for garnish, optional)
- 1 Tbsp. soy sauce
- 1 Tbsp. Chinese rice wine (; or dry sherry)
- 2 egg whites
- 1/4 cup chicken stock (; or subistute water)
- 1 1/2 Tbsp. tomato paste
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. hoisin sauce
- 1 tsp. chili paste
- 1 tsp. sesame oil
- 1 Tbsp. granulated sugar
- 1 tsp. corn starch
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1810Calories from Fat1500 |
% DAILY VALUE |
Total Fat167g257% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol75mg25% |
Sodium1000mg42% |
Potassium570mg16% |
Protein27g |
Calories from Fat1500 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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