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13Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown sugar
- 3 Tbsp. hoisin sauce
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. ketchup
- 2 Tbsp. soy sauce
- 1/2 cup water
- 4 Tbsp. cornstarch
- 1 lb. boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 3 Tbsp. fresh ginger (finely chopped or grated)
- pepper flakes (optional)
- 2 eggs (whisked together)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol180mg60% |
Sodium940mg39% |
Potassium580mg17% |
Protein28g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g2% |
Sugars24g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin 7 years ago
Sauce was really good, Using fresh ginger made it a bit much so I added more hoisin sauce and sesame oil. Maybe using half the required amount of ginger would be better. I also only baked the chicken for 30minutes so all the sauce didn't dry up. Overall very delicious!