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20Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. sesame oil
- 3 cloves garlic (minced)
- 1 knob ginger (grated)
- 1/2 cup chicken broth
- 1/2 cup soy sauce
- 1/3 cup rice vinegar
- 1/4 cup sugar (more to taste)
- 2 Tbsp. tomato paste
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1 cup flour
- 2/3 cup cornstarch
- 1 1/2 tsp. baking powder
- 2 tsp. salt
- 4 eggs
- water (as needed, about ½ cup)
- 1 head cauliflower (cut into small florets)
- oil (a deep layer of, for frying)
- scallions
- sesame seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol120mg40% |
Sodium1930mg80% |
Potassium440mg13% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A6% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
M. Roman 6 years ago
This was interesting. Nice recipe when you have some helping hands in the kitchen. I used coconut oil for frying since that’s what I had on hand. Also used coconut sugar instead of white. Tastes great and I will make again.
Kristen R 7 years ago
This is so incredibly tasty and I can't wait to make it again and again and again and again. I started with the measurements for the sauce as stated and then adjusted to taste.