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7Ingredients
18Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup light soy sauce
- 1/4 cup rice vinegar
- 1 Tbsp. rice wine
- 1/2 cup sugar
- 1 1/2 Tbsp. sriracha sauce (more if you like it extra spicy)
- 1/2 cup water
- 1 1/2 Tbsp. corn starch
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1000mg42% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars27g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Siddiqah Mujahid 3 years ago
I used chilli paste instead of sriracha sauce and added minced garlic. Turned out great!
Sandi 4 years ago
Perfect! Followed
to recipe and it not overly spicy had the right amount of sweet and sour. I doubled the recipe for future use.