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General Tso Chicken on Cauliflower “Rice”
RAYMONDS.RECIPES12Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (large cut into bite size chunk)
- 1/2 cauliflower head
- vegetable oil (for frying)
- 1 1/2 Tbsp. vegetable oil
- ginger (minced or zested root)
- 2 tsp. chopped garlic
- 4 chiles (u2013 5)
- 2 scallions (u2013 4 stocks, roughly chopped)
- 2 1/2 Tbsp. rice vinegar
- 3 Tbsp. soy sauce (pref: dark)
- 2 tsp. sauce (hoison)
- 1/4 cup water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium930mg39% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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