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Brandon Dixon: "It was perfect every time I made it. Always add a…" Read More
16Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chicken broth
- 1/4 cup hoisin sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 2 cloves garlic (crushed)
- 1 Tbsp. cornstarch
- 1 Tbsp. ginger (grated)
- 1 tsp. sriracha sauce (more if desired)
- 1 tsp. sesame oil
- 1 lb. chicken (cubed)
- 1/4 cup cornstarch
- 1/4 cup oil
- 1 1/2 cups broccoli florets
- 1 red bell pepper (cubed)
- 1 green onion (sliced)
- sesame seeds
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium840mg35% |
Potassium540mg15% |
Protein26g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A25% |
Vitamin C120% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Brandon Dixon 4 months ago
It was perfect every time I made it. Always add a little more spice for me though and now it became a thanksgiving dish for my family 2 years is a row
Bijou tou tou 5 months ago
Absolutely delicious - especially with the Sushi rice.
Cooked rice with chicken broth and added frozen peas and carrots.
Courtney Barbour a year ago
Really tasty! I doubled the recipe and used red pepper flakes instead of sriracha for some heat. Would use dark soy sauce with this next time. Agree with other reviewer, prep time is a bit of a stretch when you have to cube chicken, veggies, and prepare the sauce.
Brandon Klemm a year ago
Favorite meal that I can cook and it’s super easy to make. Also the only recipe I’ve taken the time to review
Yuri a year ago
Delicious! & Everyone loved it!
I added pink salt and pepper while I was stir frying the veggies. and I didn’t have ginger or green onions.
Colee Giddens 2 years ago
Very good! It was very good and I will make it again, a little sweet for my taste so I will use 2 tbs brown sugar next time!
Lintang Hutama 2 years ago
need to add a little bit of salt and rice white vinegar. the original recipe was too sweet for my taste. but i would definetly make this again. kudos.
minestrone 2 years ago
the high end of "good". can't justify giving it "really good" status. if this recipe played baseball, it miiight have had 2 years (out of 11) where it was like 4th on the mvp ballot.
not messing up the frying of the cornstarched chicken is the hardest part.
Brandi Whitfield 2 years ago
this is a very good dish. we added a few extra vegetables. the whole family loved it
Miguel Montejano 2 years ago
Absolutely delicious! I just added a little bit of red pepper flakes for a little more spice and Yum Yum!
Holly Stineman 2 years ago
Great recipe. Fixed it just as directed and it turned out delicious will definitely make this again!
Comeau 2 years ago
Turned out good. I made the chicken in the air fryer, but next time, I’ll actually fry it in oil. I think the coating will turn out better.
Naja 3 years ago
Loved this. I made this with seafood mix instrad of chicken and 6 portions and could have made more. So delicious and perfect. Will keep this recipe and make again soon.
Anthony Telesmanick 3 years ago
It was pretty good, we doubled up on the chicken and sauce. We used dark brown sugar instead of regular brown sugar, which made it a bit too sweet. We let it sit for a day and it got spicier afterwards. But otherwise good!
Claudia 3 years ago
Outsatanding! Wouldn’t change a thing and my 4 kids loved it too and they’re picky!
Prisci Perez 3 years ago
Delicious, I doubled on the garlic and sriracha sauce. Skip on the oil for the sauce since it’s already fried.
Michael Helbling 3 years ago
Sauce in itself was delicious very close to what I’d get at a restaurant. Next time I will add a couple chili’s to spice it up a bit but aside from that the recipe is solid 👌🏻