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General Tso Chicken

GARNISH AND GLAZE(30)
Holly Stineman: "Great recipe. Fixed it just as directed and it tu…" Read More
16Ingredients
20Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup chicken broth
  • 1/4 cup hoisin sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic (crushed)
  • 1 tablespoon cornstarch
  • 1 tablespoon ginger (grated)
  • 1 teaspoon sriracha sauce (more if desired)
  • 1 teaspoon sesame oil
  • 1 pound chicken (cubed)
  • 1/4 cup cornstarch
  • 1/4 cup oil
  • 1 1/2 cups broccoli florets
  • 1 red bell pepper (cubed)
  • 1 green onion (sliced)
  • sesame seeds
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium840mg35%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A25%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Holly Stineman 21 days ago
    Great recipe. Fixed it just as directed and it turned out delicious will definitely make this again!
    Comeau a month ago
    Turned out good. I made the chicken in the air fryer, but next time, I’ll actually fry it in oil. I think the coating will turn out better.
    Andrea Hutchinson 3 months ago
    Very good! I added a bit of spice, but it was very good!
    Naja 3 months ago
    Loved this. I made this with seafood mix instrad of chicken and 6 portions and could have made more. So delicious and perfect. Will keep this recipe and make again soon.
    Anthony Telesmanick 3 months ago
    It was pretty good, we doubled up on the chicken and sauce. We used dark brown sugar instead of regular brown sugar, which made it a bit too sweet. We let it sit for a day and it got spicier afterwards. But otherwise good!
    sylvester woods 3 months ago
    Good family loved it
    Claudia 4 months ago
    Outsatanding! Wouldn’t change a thing and my 4 kids loved it too and they’re picky!
    Prisci Perez 5 months ago
    Delicious, I doubled on the garlic and sriracha sauce. Skip on the oil for the sauce since it’s already fried.
    Nathaniel Lewis 5 months ago
    This was a very good dish that as easy to make. I’ll be making it again.
    Michael Helbling 7 months ago
    Sauce in itself was delicious very close to what I’d get at a restaurant. Next time I will add a couple chili’s to spice it up a bit but aside from that the recipe is solid 👌🏻
    Taryn Dee 7 months ago
    Great! Subbed half ter and half Worcestershire for Hoisin
    Leon 7 months ago
    Super savory Would definitely make again
    Mac 7 months ago
    This is really good! We also added pineapple chunks and unsalted peanuts. Delish!
    Kim Mossbruger 9 months ago
    This is a great recipe. Easy to make and an awesome meal. This was my second time making thus.
    Krystle Gill 9 months ago
    Really easy and delicious! The whole family loved it!
    Debbie Follis 9 months ago
    I overcooked my veggies. So probably my fault.
    katie g. 9 months ago
    Very tasty, very easy!
    sh 9 months ago
    We doubted it but loved the cornstarch as opposed to a batter. The crispiness was perfect, although I might add the sauce to the veggies first next time to maintain some of the crispy of the chicken a little better when mixed with the sauce. I used extra garlic, broccoli, and red pepper to make it a little veggier!
    Melody Miller 9 months ago
    Very, very good and easy. I would add less brown sugar, and I added a little rice vinegar to the sauce. The whole family loved it.
    Frasqueri 10 months ago
    The sauce is great!! I’ll probably make a batter to fry the chicken in the get it crispier next time!!
    Stephanie Campagna 10 months ago
    Came out delicious, I added a green bell pepper and used califlower mixed with broccoli. I do think there was a little too much ginger, next time I won’t put so much in.
    Cheyenne 10 months ago
    Amazing! We loved it.
    Andrew Hoos a year ago
    We added extra bell pepper. It turned out great.
    Feba Varghese a year ago
    It turned out quite good!
    Trixie a year ago
    Very good ... will definitely make again!!
    Robert Alston a year ago
    Turned out great. Fun dish to make with a friend!
    Lily Ortiz a year ago
    I made this recipe for a quick dinner. Unfortunately I didn’t have any broccoli or red bell peppers, but even with just the chicken it was delicious. My husband and I both loved it, and we are big Asian foodies. Will definitely try this again, this time I’ll make sure to have the veggies.
    Dom Oshanek 2 years ago
    Perfect. Easy directions. Absolutely delicious.
    Nate Maudlin 3 years ago
    It was ok. Too sweet!
    Jan Schonk 3 years ago
    Easy and straightforward recipe. Just a tad too salty for my taste (was quite thirsty afterwards)

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