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Ingredients
US|METRIC
4 SERVINGS
- 500 grams baby potatoes
- 2 Tbsp. olive oil (for the pan)
- salt
- pepper
- 4 Tbsp. olive oil (for sautéing vegetables)
- 1 carrot (diced)
- 1 zucchini (diced)
- 2 cloves garlic (thinly sliced)
- 1 Tbsp. granulated sugar
- 350 grams arborio rice (glutinous rice)
- 1 Tbsp. tomato paste
- 600 mL water (400 for pan + 200 for baking dish)
- 1 bunch parsley (finely chopped)
- 1/3 bunch dill (finely chopped)
- 1 bunch fresh mint (finely chopped)
- olive oil (extra virgin Greek)
- salt (generous amount of)
- freshly ground pepper (generous amount of)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1030mg29% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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