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Gemelli with Yellow Squash, Zucchini, and Basil
I CAN COOK THAT9Ingredients
15Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 8 oz. gemelli pasta
- 3 yellow squash (medium, quartered lengthwise and thinly sliced)
- 1 medium zucchini (quartered lengthwise and thinly sliced)
- 4 Tbsp. butter (cut into small pieces)
- 1 Tbsp. fresh lemon juice
- 1/2 cup shredded Parmesan
- fresh basil leaves (Torn, as garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium920mg38% |
| Potassium1980mg57% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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