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Gemelli with Yellow Squash, Peas, and Basil
MARTHA STEWART9Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 8 oz. gemelli (or other short pasta)
- 3 yellow squash (medium, quartered lengthwise and thinly sliced)
- 10 oz. frozen peas
- 4 Tbsp. butter (cut into small pieces)
- 1 Tbsp. fresh lemon juice
- 1/2 cup grated Parmesan
- 1/2 cup fresh basil leaves (torn)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium990mg28% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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