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9Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large garlic cloves (minced or passed through a garlic press)
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 1 lb. cherry tomatoes (or Sweet 100 tomatoes, halved)
- 1/4 tsp. fine sea salt (plus more, to taste)
- freshly ground pepper (to taste)
- 1 cup rocket leaves (firmly packed baby)
- 2 Tbsp. kosher salt
- 1 lb. gemelli
- 1/2 lb. burrata (roughly torn)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium4220mg176% |
Potassium640mg18% |
Protein31g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A20% |
Vitamin C25% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne D. 5 years ago
Outstanding recipe! A combination of fresh tomatoes, arugula and basil and garlic. The gemelli holds the sauce very well. The burrata adds a rich creamy touch. So good.