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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. chocolate (good quality, coins, I use Belgian chocolate gelt)
- 1 cup whole milk (or half cream, half milk)
- 1 tsp. sugar
- 1/2 tsp. canela
- whipped cream (for topping)
- cinnamon stick (for serving)
- chocolate (additional, gelt, for serving)
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