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Ingredients
US|METRIC
20 SERVINGS
- 3 Tbsp. vegetable oil
- 4 sweet onions (medium, about 2 pounds, peeled and chopped)
- 1 1/2 lb. fillet (whitefish, bones removed, finely ground)
- 1 1/2 lb. fillet (pike, bones removed, finely ground)
- 4 large eggs
- 2 cups cold water
- 6 Tbsp. meal (matzah)
- 1 Tbsp. coarse salt
- 2 tsp. ground white pepper (freshly)
- 2 Tbsp. sugar
- 2 carrots (large, peeled and grated)
- fresh flat leaf parsley (for garnish, optional)
- horseradish (for serving)
- horseradish (White, for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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