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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut fillets (skinned and boned)
- 1/2 lb. salmon fillets (skinned and boned)
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 2 large eggs
- 1 tsp. sea salt (celtic)
- 1 tsp. ground black pepper
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup fresh dill (finely chopped)
- 1 cup carrots (grated)
- 1/2 cup parsley (finely chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium740mg31% |
| Potassium930mg27% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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