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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. tomatoes (ripe, preferably beefsteak, cut into chunks)
- 1 Tbsp. coarse salt
- 12 oz. large shrimp (about 18, peeled and deveined, tails on, shells reserved)
- 4 cups cold water
- 1 tsp. red wine vinegar
- 1/2 tsp. sherry vinegar
- 1/2 cup Madeira (or dry sherry)
- 18 mussels, scrubbed well (and debearded)
- 3 garlic cloves (smashed)
- extra-virgin olive oil (for drizzling)
- 1 Tbsp. fresh flat leaf parsley (very thinly sliced, for garnish, optional)
- 4 inches English cucumber (piece, peeled, seeded, and finely diced, for garnish, optional)
- 1/2 yellow bell pepper (ribs and seeds removed, finely diced, for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1330mg55% |
Potassium770mg22% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A50% |
Vitamin C100% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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