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Ingredients
US|METRIC
4 SERVINGS
- 4 red bell peppers (large, about 1 1/2 lb. total)
- 1 1/4 lb. tomatoes
- 1/2 English cucumber (peeled and cut into large chunks)
- 1/2 yellow bell pepper (seeded and cut into 1/4-inch dice)
- 2 serrano chilies (seeded and minced)
- 1 red onion (small, finely chopped)
- 1 garlic clove (minced)
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 Tbsp. sherry vinegar
- 1 tsp. salt
- 1 avocado (halved, pitted, peeled and cut into 1/4-inch cubes)
- 1 Tbsp. fresh chives (snipped)
- 1/2 tsp. dried oregano
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C350% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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