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Gazpacho with Roasted Tomatoes and Peppers
FATFREE VEGAN KITCHEN12Ingredients
35Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cherry tomatoes (grape, or small roma tomatoes)
- 1 red bell pepper (small)
- 1/2 cucumber (large, or 1 small, peeled)
- 1 clove garlic
- 1/2 slice day old bread (crust removed, optional)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. fresh parsley
- 1/2 tsp. hot pepper sauce (to taste)
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1/4 cup cold water
- 4 ice cubes
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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