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Ingredients
US|METRIC
4 SERVINGS
- 4 medium tomatoes (roughly chopped)
- 1 English cucumber (peeled, seeded and roughly chopped)
- 1 red onion (small, roughly chopped)
- 1 red bell pepper (seeded and roughly chopped)
- 1 clove garlic (peeled)
- 1/4 cup extra-virgin olive oil
- 1 tsp. kosher salt
- 1/4 cup red wine vinegar
- 1 tsp. Tabasco (optional but recommended)
- 1 avocado (peeled, pitted and chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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