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Ingredients
US|METRIC
15 SERVINGS
- 14.5 oz. whole peeled tomatoes
- 1/2 cup tomato juice
- 1/4 green bell pepper (chopped)
- 1/2 English cucumber (peeled, seeded and chopped)
- 1/4 red onion (small, chopped)
- 3 tsp. red wine vinegar
- 1 1/2 tsp. olive oil
- salt (to taste)
- freshly ground black pepper (to taste)
- tabasco
- hot sauce
- red bell pepper (optional)
- cucumber (optional)
- onion (optional)
- avocado (optional)
- croutons (Homemade, to garnish*, optional)
- Italian parsley (Fresh, or cilantro, to garnish, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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