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Ingredients
US|METRIC
5 SERVINGS
- 1 yellow bell pepper (medium, cut into matchsticks)
- 1 orange bell pepper (medium, cut into matchsticks)
- 1 English cucumber (cut into thin flat strips)
- 3/4 lb. cherry tomatoes (halved or quartered, depending on the size of your tomatoes, about 2 cups)
- 3 celery stalks (medium, sliced, about 1 1/4 cups)
- 1/2 red onion (medium, sliced, about 1/2 cup)
- 1 mango (medium, peeled, cut away from the pit, and sliced thin)
- 12 fresh basil leaves (large, washed and torn)
- 1/4 cup cilantro leaves
- 2 avocados
- 3 limes
- 3 limes (1/3 cup)
- 2 lemons
- 2 lemons (5 tablespoons)
- 1/3 cup extra-virgin olive oil
- 1/4 tsp. Tabasco Sauce (jalapeño-flavored, or more if needed)
- 1/4 tsp. salt
- 1 Tbsp. dried oregano
- 1 cup cotija cheese
- 2 cups tortilla chips
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium720mg30% |
Potassium1180mg34% |
Protein22g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber18g72% |
Sugars15g |
Vitamin A45% |
Vitamin C350% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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