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Ingredients
US|METRIC
4 SERVINGS
- 5 cups fresh tomatoes (finely diced)
- 1 red onion (medium, finely diced)
- 1 red pepper (finely diced)
- 3 cucumbers (medium, seeds removed, chopped)
- 2 stalks celery (finely chopped)
- 1 jalapeno (fresh, seeds and ribs removed, finely chopped)
- 2 cloves garlic (minced)
- 1 handful fresh cilantro (minced)
- 1 lime (juiced)
- 1 Tbsp. kosher salt (give or take)
- 1/2 tsp. black pepper
- 2 tsp. oregano
- 1/3 cup olive oil
- 2 cups vegetable broth
- 2 Tbsp. red wine vinegar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2290mg95% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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