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Ingredients
US|METRIC
4 SERVINGS
- ala (Gazpacho, Mama)
- 6 cups fresh tomatoes (chopped, vine-ripe)
- 2 cucumbers (large, 1 peeled, 1 with peel left on, all seeds removed, sliced and cut into ¼" chunks)
- 2 cups chopped celery (sliced and cut into ¼" chunks)
- 1 cup Vidalia onion (sliced and cut into ¼" chunks)
- 2 red peppers (stem and seeds removed, sliced and cut into ¼" chunks)
- 1 yellow pepper (stem and seeds removed, sliced and cut into ¼" chunks)
- 1 green pepper (stem and seeds removed, sliced and cut into ¼" chunks)
- 6 cloves garlic (minced)
- 1/3 cup vinegar (: ½ of it balsamic vinegar and ½ of it red wine vinegar)
- 2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 tsp. worcestershire sauce
- 5 cups tomato juice (Campbell's brand is recommended)
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