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Gazpacho-A Recipe from Chef Monica Lopez
DR. JILL12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatoes
- 1 red pepper
- 1/4 Spanish onion
- 1 cucumber
- 1/2 clove garlic
- 1 Tbsp. almond meal
- 2 Tbsp. olive oil
- apple cider vinegar (To taste)
- salt
- pepper
- 3 Persian cucumbers (Diced)
- 1/4 almonds (Peeled & toasted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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