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Gazpacho

Name: Gazpacho
Total time: 25 min
Yield: 8
Ingredients: 6 tomatoes about 3 lbs, peeled and chopped, yielding about 6 cups; 1 red onion finely chopped, about 1 1/4 cups; 1 cucumber peeled, seeded, chopped, about 1 cup; 1 red bell pepper or green seeded and chopped, about 1 cup; 2 stalks celery chopped, about 1 cup; 2 tablespoons fresh parsley chopped; 2 tablespoons chopped fresh chives; 1 clove garlic minced, about 1 teaspoon; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 tablespoon lemon juice freshly squeezed; 2 teaspoons sugar add more to taste; ground pepper to taste; salt to taste; 6 drops Tabasco Sauce or more to taste; 1 teaspoon worcestershire sauce omit for vegan or vegetarian option; 2 cups tomato juice or 1 15-ounce can crushed tomatoes if you don't have tomato juice

SIMPLY RECIPES(2)

Judy Kliemann: "This turned out very well. I’ll make this again." Read More

17Ingredients

25Minutes

110Calories

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Ingredients

US|METRIC

8 SERVINGS

6 tomatoes (about 3 lbs, peeled and chopped, yielding about 6 cups)

1 red onion (finely chopped, about 1 1/4 cups)

1 cucumber (peeled, seeded, chopped, about 1 cup)

1 red bell pepper (or green seeded and chopped, about 1 cup)

2 stalks celery (chopped, about 1 cup)

2 Tbsp. fresh parsley (chopped)

2 Tbsp. chopped fresh chives

1 clove garlic (minced, about 1 teaspoon)

1/4 cup red wine vinegar

1/4 cup olive oil

1 Tbsp. lemon juice (freshly squeezed)

2 tsp. sugar (add more to taste)

ground pepper (to taste)

salt (to taste)

6 drops Tabasco Sauce (or more to taste)

1 tsp. worcestershire sauce (omit for vegan or vegetarian option)

2 cups tomato juice (or 1 15-ounce can crushed tomatoes if you don't have tomato juice)

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NutritionView More

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110Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories110Calories from Fat60

% DAILY VALUE

Total Fat7g11%

Saturated Fat1g5%

Trans Fat

Cholesterol

Sodium125mg5%

Potassium510mg15%

Protein2g4%

Calories from Fat60

% DAILY VALUE

Total Carbohydrate12g4%

Dietary Fiber2g8%

Sugars8g16%

Vitamin A35%

Vitamin C80%

Calcium4%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Judy Kliemann 4 years ago

This turned out very well. I’ll make this again.

R. J. Reynertson 5 years ago

Great classic gazpacho. I doubled the peppers and cucumbers by dicing them to add some crunch and texture. Also put in a bit of dill. Put it in mason jars and ate it for lunch at work. Delicious.

Gazpacho

Ingredients

NutritionView More

Recipe Tags

Reviews(2)

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