Gazpacho Recipe | Yummly
10Ingredients
35Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 hothouse cucumbers (halved and seeded, but not peeled)
  • 3 red bell peppers (cored and seeded)
  • 8 plum tomatoes
  • 2 red onions
  • 6 garlic cloves (minced)
  • 46 ounces tomato juice (6 cups)
  • 1/2 cup white wine vinegar
  • 1/2 cup olive oil (good)
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium77% DV1850mg
    Fat42% DV27g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium1560mg45%
    Protein8g16%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars26g52%
    Vitamin A110%
    Vitamin C330%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop