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Crystal M.: "I doubled the recipe. an blended the onion also(b…" Read More
9Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large, peeled)
- 1/2 cucumber (medium, peeled and seeded)
- 1/4 red bell pepper
- 1 garlic clove
- 1 tsp. red wine vinegar
- 2 tsp. extra-virgin olive oil
- kosher salt
- black pepper
- 2 Tbsp. red onion (chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium260mg7% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Crystal M. 4 years ago
I doubled the recipe. an blended the onion also(by accident) turned out amazing still. I happened to have black garlic that I ordered a while ago and used that instead of regular garlic. Added a lil sweetness. im definetly making again
L 5 years ago
Love this recipe. I will make this several times this summer. I did add an avocado for a more creamy mouthfeel. And I used avocado oil in lieu of the olive oil. Great with sandwiches for lunch.
Amanda Joynes 6 years ago
Delicious! Added two green onions and some cilantro for a little extra flavor. So refreshing and light.