Gaufrette Potatoes with Caviar and Crème Fraîche

WILLIAMS-SONOMA
6Ingredients
30Minutes
35Calories

Ingredients

US|METRIC
  • 1 russet potato (large, peeled)
  • canola oil (for deep-frying)
  • coarse sea salt (to taste)
  • 1 cup crème fraîche (or sour cream)
  • 1 3/4 ounces caviar
  • 1/4 cup chopped fresh chives
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    NutritionView More

    35Calories
    Sodium3% DV70mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium70mg3%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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