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Gatte Ki Sabzi Recipe (Rajasthani Besan ke Gatte)
VEGE CRAVINGS19Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour (Besan)
- 1 pinch asafoetida (Heeng)
- 1/2 tsp. turmeric powder (Haldi)
- 1/2 tsp. chilli powder
- 1 tsp. salt (or as per taste)
- 1 Tbsp. ghee (/ Cooking Oil)
- 1 cup curd (fresh, Yogurt / Dahi)
- 4 cloves garlic
- 1 inch ginger (piece of)
- 2 green chilies
- 1 tsp. black mustard seeds
- 1 tsp. cumin seeds (Jeera)
- 1 pinch asafoetida (Heeng)
- 1/2 tsp. turmeric powder (Haldi)
- 1/2 tsp. red chili powder
- 1/2 tsp. coriander powder (Dhania Powder)
- 1/4 tsp. Garam Masala
- 1 tsp. salt (or as per taste)
- 1 Tbsp. cooking oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1500mg63% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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