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Ingredients
US|METRIC
2 SERVINGS
- 1 cup besan (or gram flour)
- 3 Tbsp. curd (or yogurt)
- 2 Tbsp. ghee (or clarified butter)
- salt (to taste)
- 1/2 tsp. chilli powder
- 1/2 tsp. coriander powder
- 1 pinch asafoetida
- 1 pinch Garam Masala
- 1 Tbsp. ghee (or clarified butter)
- 1 tsp. cumin seed
- 1 cup curd
- 1 cup water (Can use the water in which we have boiled gatte)
- 1/2 tsp. chilli powder
- 1/2 tsp. coriander powder
- 1 pinch asafoetida
- 1 tsp. green chilli (chopped)
- 1 tsp. ginger (grated)
- salt (to taste)
- coriander leaves (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium560mg16% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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