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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour (besan, gram, available in Indian grocery stores)
- 1/2 tsp. chili powder (adjust to taste)
- 1/2 tsp. salt
- 1/8 tsp. turmeric (haldi)
- 3 Tbsp. yogurt (dahi)
- 3 Tbsp. oil
- 1 cup yogurt (dahi)
- 1 Tbsp. flour (besan, gram)
- 1/4 tsp. turmeric powder (haldi)
- 1/4 tsp. chili powder (adjust to taste)
- 1 Tbsp. coriander powder (dhania)
- 1 tsp. salt (adjust to taste)
- 2 Tbsp. oil
- 1 tsp. cumin seeds (jeera)
- 1/2 tsp. mustard seeds
- 1/8 tsp. asafetida (hing)
- 4 whole red chilies
- 1 bay leaf (tejpat)
- 1 black cardamom (optional)
- 1/2 tsp. paprika (dagi mirch)
- 2 Tbsp. chopped cilantro
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium920mg38% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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