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Ingredients
US|METRIC
1 SERVINGS
- 125 grams bread flour
- 2 grams sea salt
- 1 sugar (generous T)
- 3/4 tsp. instant yeast (I used SAF Gold)
- 1 3/4 eggs (the other 1/4 egg will be used for the glaze)
- 75 grams unsalted butter
- 3 egg yolks
- 30 grams sugar
- 1 Tbsp. orange (or tangelo juice)
- 1/2 Orange (small, or 1/8 tsp orange oil)
- 1/2 cup heavy cream
- 1 cup creme fraiche
- 1/4 beaten egg
- decorating sugar (I used pearl sugar)
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