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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 lb. beef (cut into pieces for stewing)
- 1 Tbsp. all-purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. pepper (Freshly groung)
- 1 1/2 cloves garlic (chopped)
- 1 onion (Large, chopped)
- 1 bouillon cube
- 1 cup hot water
- 8 oz. tomato sauce (Canned)
- 12 corn (Pepper)
- 3 whole clove
- 1/4 cup parsley (chopped)
- 1/2 bay leaf
- 1/2 cup sherry wine
- 6 potatoes (Medium-size, peeled and quartered)
- 8 carrots (peeled and quartered)
- 1 stalk celery (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium670mg28% |
| Potassium1640mg47% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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