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Garlicky Stir Fried Brussels Sprouts with Szechuan Peppercorns
FOOD526Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. oil
- 1/2 lb. brussels sprouts
- 5 cloves garlic (thinly sliced)
- 2 tsp. rice wine vinegar
- 1 Tbsp. soy sauce (or more as needed)
- 1 Tbsp. Szechwan peppercorns (crushed, or more as needed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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