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Garlicky Swiss Chard & Chickpea Stir Fry
DISHING UP THE DIRT13Ingredients
35Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup almonds (coarsely chopped)
- 2 1/2 Tbsp. olive oil (or oil of choice)
- 4 garlic scapes (finely chopped, or sub with 4 cloves of thinly sliced garlic)
- 1/2 tsp. crushed red pepper flakes
- 1 bunch Swiss chard
- 1/4 inch leaves
- 1 1/2 cups cooked chickpeas (if from the can rinsed and drained)
- 1/2 cup raisins (soaked in warm water for 5 minutes to soften)
- salt
- pepper
- 1 Tbsp. fresh lemon juice (+ more to taste)
- 3 Tbsp. dill (minced)
- goat milk feta cheese (for topping, optional)
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