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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 6 cloves garlic (finely chopped, divided)
- 1 lime (medium)
- 2 Tbsp. olive oil (divided)
- 3/4 tsp. kosher salt (divided)
- 1 cup brown rice
- 2 cups water
- 10 oz. vegetables (frozen stir-fry)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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