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Nancy Mazza: "Great! Only I would have added 1/4 c chicken brot…" Read More
8Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. broccoli florets (fresh)
- 3 Tbsp. olive oil
- 1 Tbsp. Italian herb seasoning
- salt
- 8 oz. spaghetti (or other long, thin pasta)
- 10 garlic cloves (minced)
- 1/2 tsp. crushed red pepper (adjust to taste)
- 1 cup grated Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Mazza 6 years ago
Great! Only I would have added 1/4 c chicken broth to make more sauce...Will definitely make again!