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Garlicky Spaghetti With Lemon, Capers & Almonds
TWO RED BOWLS11Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 2 Tbsp. minced garlic (divided)
- 1/4 tsp. red pepper flakes
- 1 lb. spaghetti
- salt
- pepper
- 2 tsp. grated lemon zest (plus 2 tablespoons juice)
- 3 Tbsp. capers (minced, see Notes)
- 1 oz. Parmesan (grated, ½ cup, plus extra for serving)
- 1/2 cup toasted almonds (see Notes)
- 1/2 cup fresh parsley (for serving, optional; see Notes)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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