Garlicky Spaghetti Squash Recipe | Yummly

Garlicky Spaghetti Squash

TESSE MAE'S(3)
Alyssa W.: "I added chicken and seasoned with garlic salt & p…" Read More
5Ingredients
65Minutes
220Calories
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Ingredients

US|METRIC
  • 1 spaghetti squash (about 2 pounds)
  • 3 tablespoons garlic dressing (Tessemae’s Lemon)
  • 1 teaspoon fresh thyme leaves (chopped)
  • coarse salt
  • ground pepper
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    NutritionView More

    220Calories
    Sodium14% DV340mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber4% DV<1g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alyssa W. 2 years ago
    I added chicken and seasoned with garlic salt & pepper so delicious! Helps if anyone thinks SS is bland
    Milagros Granados 3 years ago
    Yeah this was my first time trying spaghetti squash and I didn't like it at all. No matter how much I seasoned it it tasted bland and texture wise I didn't like it at all.
    Melissa Kraft 3 years ago
    Fantastic! I used Marzetti’s lemon garlic salad dressing for basting before roasting, and used Garlic Expressions dipping oil/marinade to toss with when finished, and topped with a vegan Parmesan.

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