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5Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (about 2 pounds)
- 3 Tbsp. garlic dressing (Tessemae’s Lemon)
- 1 tsp. fresh thyme leaves (chopped)
- coarse salt
- ground pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium540mg15% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Valero 3 years ago
Loved this! I made my own garlicky sauce with fresh garlic, lemon, and olive. I brushed some of the garlicky sauce on the squash before baking, adding a sprinkle of salt then added more garlicky sauce and after baking
Alyssa W. 6 years ago
I added chicken and seasoned with garlic salt & pepper so delicious! Helps if anyone thinks SS is bland
Milagros Granados 6 years ago
Yeah this was my first time trying spaghetti squash and I didn't like it at all. No matter how much I seasoned it it tasted bland and texture wise I didn't like it at all.
Melissa Porter 6 years ago
Fantastic!
I used Marzetti’s lemon garlic salad dressing for basting before roasting, and used Garlic Expressions dipping oil/marinade to toss with when finished, and topped with a vegan Parmesan.