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Sarah Settgast: "Amazing! We didn't have cayenne so we subbed crus…" Read More
7Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 10 garlic cloves (thinly sliced)
- 1 lb. jumbo shrimp (or large, peeled and deveined, tails removed if desired)
- 3/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 1/4 tsp. smoked paprika
- 1 pinch cayenne pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol170mg57% |
Sodium610mg25% |
Potassium250mg7% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Sarah Settgast 5 years ago
Amazing! We didn't have cayenne so we subbed crushed red pepper. It was super quick and easy. The whole house cleaned there plates! We enjoyed it with rice and green beans.
Melanie Martin 5 years ago
Great!! Didn’t have paprika so used more Cayenne and it turned out amazing! Also served with rice and green beans!
Muggill 6 years ago
This recipe was perfect! I also brought the cayenne powder to the table so people could adjust the heat.
Michelle 6 years ago
Quick yet super good. Made w/ frozen shrimp - defrosted night before but still slightly frozen. Turned out super good. We’ll definitely make again.
Kathy Salsa Essence 7 years ago
Awesome! Added a bit more paprika and cayenne and some lemon! Delicious 😍