Garlicky Roasted Butternut Squash

GRUB POST
6Ingredients
60Minutes
35Calories

Ingredients

US|METRIC
  • 1 butternut squash (peeled and cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 1 tablespoon dried parsley
  • 2 garlic cloves (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    35Calories
    Sodium10% DV240mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A100%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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