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6Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- buttermilk biscuits (16.3oz can Pillsbury® Grands!® refrigerated Flaky Layers, or DIY)
- 1/2 cup grated Parmesan (finely)
- 4 Tbsp. butter (melted)
- 4 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium25mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MickeyDs 6 years ago
Loved the flavor, but middle of “bread” was still doughy after top was well browned. It might be better to make as biscuits- slicing the biscuits as the recipe requires, and brushing with garlic-Parmesan butter on all sides.
Anita M. 9 years ago
Disappointing. Three problems. The spread was not fluid enough, needed more melted butter. The cook time was not right - the inside was uncooked after 30 minutes, even though the top was darker than 'golden brown'. Might have had something to do with the density of the biscuits being crammed together. Finally, even with the tasty spread they still had that same biscuit taste under it all.