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8Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sourdough bread (round, about 1 pound loaf firm)
- 1/2 cup unsalted butter (or salted)
- 1/2 tsp. salt (coarse or flaky, or 1/4 teaspoon table salt, if butter is unsalted)
- 4 cloves garlic (minced)
- 2 red pepper flakes (or freshly ground black pepper to taste)
- 1 cup grated cheese (finely, I used a mix of 2/3 firm aged cheeses — pecorino and asiago — and 1/3 fontina for meltiness)
- 1 tsp. fresh herbs (finely minced, I used 1/2 each rosemary and oregano; use more to taste)
- 1 Tbsp. fresh herbs (extra, such as chives or parsley to finish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1200mg50% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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