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Michele Pryor: "L.O.V.E. These are crispy and zesty! Cut back on…" Read More
8Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 garlic cloves (minced)
- 6 Tbsp. vegetable oil
- 3 russet potatoes (about 8oz each, each cut into 12 wedges)
- 2 Tbsp. cornstarch
- 1 1/2 tsp. kosher salt
- 3/4 tsp. ground black pepper (freshly)
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium910mg38% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Pryor 6 years ago
L.O.V.E. These are crispy and zesty! Cut back on the cayenne of your family doesn’t want as much kick, or serve with ranch dressing. We doubled the recipe for a 5 person family. My favorite oven-fry recipe ever!