Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic

BIG FLAVOR KITCHEN
13Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 shallot (thinly sliced, about 1/4 cup)
  • 3 cloves garlic (minced)
  • 1 pinch red pepper flakes
  • 8 ounces sliced mushrooms (I used shiitake and baby bella)
  • 1/2 teaspoon kosher salt
  • 1 pizza crust (ready-made, I used a 7 ounce Stonefire Artisan Flatbread)
  • 6 tablespoons ricotta (part-skim)
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons fresh chives (minced or snipped with scissors)
  • 2 handfuls baby arugula (or wild)
  • 3 tablespoons balsamic (aged)
  • 3 tablespoons extra-virgin olive oil (good quality)
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    NutritionView More

    60Calories
    Sodium2% DV55mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium55mg2%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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