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Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
BIG FLAVOR KITCHEN13Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
28 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (thinly sliced, about 1/4 cup)
- 3 cloves garlic (minced)
- 1 pinch red pepper flakes
- 8 oz. sliced mushrooms (I used shiitake and baby bella)
- 1/2 tsp. kosher salt
- 1 pizza crust (ready-made, I used a 7 ounce Stonefire Artisan Flatbread)
- 6 Tbsp. ricotta (part-skim)
- 2 Tbsp. freshly grated Parmesan
- 2 Tbsp. fresh chives (minced or snipped with scissors)
- 2 handfuls baby arugula (or wild)
- 3 Tbsp. balsamic (aged)
- 3 Tbsp. extra-virgin olive oil (good quality)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium55mg2% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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