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Garlicky Mashed Potatoes & Parsnips | Rachael Ray In Season
RACHAEL RAY SHOW10Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 parsnips (large, about 1 pound, peeled and cut into 1-inch cubes)
- 3 lb. russet potatoes (peeled and cut into cubes that are a little larger than the parsnips)
- 4 cloves garlic (crushed and peeled)
- salt
- 1 cup heavy cream (or whole milk, half-and-half)
- 2 Tbsp. butter
- white pepper
- ground black pepper
- 1/4 tsp. freshly grated nutmeg
- chopped chives (or parsley, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium170mg7% |
Potassium1040mg30% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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