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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and sliced diagonally)
- 3 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 2 cloves garlic (crushed)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. red onion (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 tsp. sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium390mg11% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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